While eating fake ‘meat’ is not something I like to do often because it is highly processed and full of sodium, once in a while it provides a really convenient dose of protein and tastes dang good.
There’s also the ongoing debate as to whether a person that doesn’t eat meat should be eating or condoning mock versions. I, Bridget, don’t have a problem with it at all. In fact, I’m not even really against eating meat. My vegan stance is more of a rebellion against my society’s means of food production, a quest for optimum health and trying to minimize my carbon footprint. I realize that I may have opened the floodgates on this one and to that I say…yippee! I really want you guys to let us know how you feel about the great ‘meat’ debate. And if you’re for it, try this sandwich. 😉
Veggie Ham Baguette:
1 demi baguette of your choice
3 slices of veggie ham cut into strips
Half an avocado
A generous smear of Vegenaise
Dijon mustard
A few shakes of Trader Joe’s 21 Salute spice mix
Enjoy!
~The Vegan Project