Posts Tagged ‘vegan brunch’

Tofu scrambles, if done correctly, are filling and delicious and rival any egg version for top spot at breakfast time, or any time!  I’ve found the key to full flavour is those crispy bits.  I cannot stress this enough-colour equals flavour!  This simple scramble can be whipped up in 20 minutes, makes 2-3 servings and the leftovers always taste great in a wrap later. Have fun with different herbs, spices and veggies 🙂

1 block firm tofu, crumbled

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 red pepper, diced

1 tablespoon soy sauce

2 tablespoons nutritional yeast

2 tablespoons fresh parsley, chopped

2 tablespoons chives. chopped

1/2 teaspoon turmeric

1/2 teaspoon chili flakes

Pinch of salt and pepper

Heat the oil in a larger pan at medium-high.  Toss in the onions and saute for 5 minutes, careful not to burn.  Crumble in the tofu and add the garlic, turmeric, and chili flakes.  Cook another 5 minutes.  Add the red pepper, soy sauce and nutritional yeast. Cook five more minutes or until nice and golden-ey crispy goodness is achieved.  Toss in the fresh herbs and salt and pepper and serve warm.

~The Vegan Project


Read Full Post »

Bandidas Taqueria has been a favourite of The Vegan Project for a while now, so we figured it was time to let you guys in on one of the best places in Vancouver to find a hearty vegan brunch.

Located near the corner of Commercial Drive and 12th in Vancouver, Bandidas is a quaint little Mexican restaurant that serves tacos (on yummy house made corn tortillas), burritos, tortilla soup, and delicious brunch items including bennies served on corn muffins.

One of the other rad things about Bandidas aside from their numerous vegan brunch, lunch, and dinner options (they have non-vegan stuff, too), is the fact that they’re licensed, so naturally we ordered mimosas with our brunches.

Bridget chose the Breakfast Burrito (the vegan option has butternut squash and tofu instead of eggs) for $7, adding guacamole for $1.  The burrito is HUGE (see pic) and stuffed with pinto beans, fresh salsa, Daiya cheese, and their house made vegan sour cream, so she opted not to add the side of hash and cabbage salad (they added the veggie bacon by mistake).

Bandidas Breakfast Burrito

Jessica ordered Alan’s Breakfast, $11, and added some veggie breakfast sausage for $2, and opted for the butternut squash/tofu combo instead of eggs on top.  It’s basically a Mexican salad served with two corn tortillas for stuffing at your leisure. It was delicious but quite a lot of food, so ordering that side of potatoes was not the best idea.

Bandidas Alan's Breakfast with Veggie Sausage

Aside from a few service hiccups (forgetting guacamole and adding extra veg bacon) we were extremely satisfied with our brunch at Bandidas and will continue to recommend it to our fellow vegan (and non-vegan) brunch connoisseurs.

Another thing we like about Bandidas is their commitment to sustainability.  They only offer local beer and wine, use compostable to-go packaging, and are completely car-free, meaning that they use bikes and a cargo trailer to transport supplies.  We also noticed a sign on their door saying that the staff would soon be taking a 90% bike powered trip together.  Neat!

Bandidas Taqueria

2781 Commercial Drive


Brunch daily til 3pm

Read Full Post »

A little late, but we thought we should bring everyone up to speed on the guest blogs we’ve been doing for Granville Magazine.

We posted some great tips and recipes you might like to try. Check ’em out!

My Vegan Valentine

Vegan Holiday Baking

Special thanks to Christine McAvoy for taking the gorgeous photos for the Valentine’s blog post and also for trying veganism for a month!


Read Full Post »

%d bloggers like this: