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Posts Tagged ‘vegan brown sugar peach muffins’

I followed this peach muffin recipe almost exactly from the PPK (i’ve experienced a lot of baking blunders of late) and have grown tired of eating “at least they’re edible” un-treats.  They turned out great!  Pretty and moist and easy to make.  Jay marvelled at them being done in under an hour.  He was under the impression that muffins took all day to make. Oh Jay.

Here’s the recipe including my slight variations:

Preheat oven to 375F

1 cup whole wheat flour

1 1/2 cups spelt flour

3/4 cup brown sugar

1 tablespoon baking powder

1/2 salt

1/2 baking soda (i added this by mistake but it seemed to work itself out)

1/2 teaspoon cinnamon

1 1/2 teaspoons ground ginger

1 teaspoon vanilla

1 teaspoon apple cider vinegar

1/2 cup applesauce

1 cup non-dairy milk

1/3 cup canola oil

2 cups diced peaches (2 large)

Mix the dry ingredients in a large bowl.  Whisk together the wet ingredients in a smaller bowl, sans peaches, then add to the dry.  Mix to just combine, fold in the peaches gently and spoon into a lightly greased muffin tin.  I saved a few bits of peaches for the top of each muffin and sprinkled a little of extra brown sugar on top…mmmm.  Bake for 30 minutes, remove and let cool in the pan for a few minutes, then scarf one down and move the rest to a cooling rack.

Enjoy!

~The Vegan Project

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