Posts Tagged ‘trader joe’s’

Doesn't that look gourmet?

2 tablespoons of olive oil

1 onion (diced)

1 block extra firm tofu

2 tablespoons of nutritional yeast

1/2 teaspoon of cayenne pepper

2 cups spinach

a few dashes of Trader Joe’s 21 Seasoning Salute

salt and pepper

Saute onion in olive oil over medium heat until they have some colour.

Crumble in tofu. Add nutrition yeast, salt & pepper and seasoning and cook until it gets dark crispy edges.

Add spinach near the end and toss till it wilts.

Place in a bowl and float the Creamy Lemon-Basil Pesto. Sprinkle with fresh lemon zest and serve.  C’est magnifique!

Here I  am enjoying the leftovers in a wrap later on that day!

Wrap in a tortilla with pesto and vegan cheese and pan fry in a titch of oil until golden and melty.

~The Vegan Project

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