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I’m going to share a little Vegan Project family favourite with you today.  This is a dish I make a lot, about once a week. This dish is so convenient, using ingredients I always have on hand.  Not always having zucchini, I often make it with just onions!  It is deceptively delicious and captures the beauty in simple italian cooking.  Our friend Alessio first introduced us to this (thank you) and ever since we’ve been hooked!

You’ll need…

1 box of spaghetti (cook al dente according to instructions)

1 large onion, chopped

1 zucchini, thinly sliced

olive oil

salt and pepper

Cook the onions in a large pan in a generous amount of olive oil on low.  After about 10 minutes add the sliced zucchini and cover with a large lid that fits inside the perimeter of the pan.  This will help to speed up the cooking process and achieve golden edges throughout.  Check a couple of times and stir.  When the noodles are done add them to the pan and toss around for a minute or two to coat them evenly with the sweet onion oil.  Now add the salt and pepper generously as well, toss one more time, and you’re done!  I promise you will LOVE this pasta.  It will be our little secret…

~The Vegan Project

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