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Posts Tagged ‘proud to be vegan’

Today marks the 30th day of my vegan adventure. I’m actually surprised at how quickly the time has flown.

I’ve enjoyed exploring the world of vegan cuisine. When you are vegan, you need to cook a lot of your own food and bring it with you during the day. At first I found this tedious and time consuming. But after the first week I found my head was buzzing with vegan recipes and questions. Does blended tofu offer the same stabilization and binding properties eggs? Can I make decent gravy with miso and vegetable stock? Going vegan has reawakened my love of cooking. I am very adventurous in the kitchen, and I feel like I have only begun to explore the possibilities in vegan cuisine.

I have also dropped 4 lbs. without any effort. I exercise the same amount, and I eat the same amount as usual. The only difference is I am eating a lot more fresh fruit and vegetables, and eating no animal proteins.

I told myself before I started to go vegan that if I really wanted to eat something, I could have it. For each unvegan moment I had, I made sure to do it deliberately understand why I was doing it.

Unvegan Moments:

-Two bites of pumpkin pie at Thanksgiving: My mother guilt tripped me into eating dessert. Then when I realized the pie was bought from Cosco and not home baked with love, I stopped and chastised my mother for her trickery. This was total mother-induced-guilt eating.

-One bite of stuffing at Thanksgiving: My mother insisted on a taste test between her meat-filled stuffing and my vegan stuffing. I honestly prefer my vegan stuffing better. Again, mother-guilt-eating.

-One bite of steak at Joe Fortes: My partner had ordered the ribeye, one of my favourites. I made a deliberate choice to do this, as a test to see what I was missing. It was good, but not as amazing as I remember meat tasting before going vegan.

-Lobster oil at Joe Fortes: They serve lobster oil with the bread at Joe Fortes. I had this because I wanted to put another notch in my gourmet belt. Inner Gourmet:1 Inner Vegan: 0

-Milk in my coffee: I ordered a coffee and they didn’t have soy milk. So I had normal milk. I admit, this one was pure laziness. I now carry Soygo creamer in my purse.

-Miscellaneous alcohol: I’ve recently become aware that certain alcohol is produced using isinglass, gelatine, egg whites etc. in the filtering process. I haven’t avoided any type of alcohol because of this yet. Instead I give myself a mental high five if I drink from an approved producer, and a swallow of guilt if I’m drinking a potentially unvegan draft.

-Miscellaneous French fries: During the first week or so of eating vegan, I found myself out at a pub where there were no vegan options. So I opted to just have fries. After a while I found out that some restaurants cook their fries in beef tallow or hogfat. EW!

So, it’s onto the second month of what I imagine will be a lifelong lifestyle. I like being vegan. I like how it makes my body feel. And I like what I am doing for the animals. Every time I pet my dog, I think of her being butchered in China for food, I remind myself that it’s no different than slaughtering a pig. And it strengthens my resolve to be a better vegan.

*Courtesy of Jenny Duffy

~The Vegan Project

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