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Posts Tagged ‘kissel sour cabbage’

If you love kimchi, but don’t have the time to make it yourself this is a perfect shortcut recipe. Also, store bought kimchi can be somewhat expensive. It’s also a perfect quick snack or a condiment with noodles.

Ingredients:

One head Kissel Sour Cabbage

½ cup Sriracha Sauce

½ cup rice vinegar

4 tbsp. Sesame oil

Directions:

Cut cabbage in half, and then in quarters. Then slice each quarter into two inch cubes.

In small bowl mix sriracha, rice vinegar and sesame oil.

Place cabbage into a large mixing bowl and toss with sauce till cubes flake apart.

Place in a beautiful dish and serve with chopsticks!

*Courtesy of Jenny Duffy

~The Vegan Project

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