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Vegan Diet Day Six, October 31, 2009

Breakfast:  Lemon juice, granola & hemp milk, toast, coffee & silk.

Snack: Berry, banana and orange juice with vegan infusion smoothie.

Lunch: Jackie ate Indian food at the mall (dahl and curried cauliflower & potato with rice & naam bread). She even asked the server if the food had any dairy in it! I had leftover quinoa, beans and corn from last night in a whole wheat tortilla followed by a pear.

Snack: Seeds and raisins, vegan chocolate chips.

Dinner: Tofu and bok choy stir-fry with buckwheat soba noodles and sprouts, mushrooms and green pepper accompanied by miso broth. Bridget’s addictive peanut butter cups for dessert.

Note: Jackie and Bridget found some interesting data on line about depression and veganism. This may not be the right eating program for her. I am feeling great and now know what eating healthier can do for me. It’s not really a diet, but a lifestyle and I really am enjoying it. I think that while we may include some dairy and meats in our diet in the future we will always be more conscious of what we are eating.


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