If you love kimchi, but don’t have the time to make it yourself this is a perfect shortcut recipe. Also, store bought kimchi can be somewhat expensive. It’s also a perfect quick snack or a condiment with noodles.
Ingredients:
One head Kissel Sour Cabbage
½ cup Sriracha Sauce
½ cup rice vinegar
4 tbsp. Sesame oil
Directions:
Cut cabbage in half, and then in quarters. Then slice each quarter into two inch cubes.
In small bowl mix sriracha, rice vinegar and sesame oil.
Place cabbage into a large mixing bowl and toss with sauce till cubes flake apart.
Place in a beautiful dish and serve with chopsticks!
*Courtesy of Jenny Duffy
~The Vegan Project
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