If you love kimchi, but don’t have the time to make it yourself this is a perfect shortcut recipe. Also, store bought kimchi can be somewhat expensive. It’s also a perfect quick snack or a condiment with noodles.
One head Kissel Sour Cabbage
½ cup Sriracha Sauce
½ cup rice vinegar
4 tbsp. Sesame oil
Cut cabbage in half, and then in quarters. Then slice each quarter into two inch cubes.
In small bowl mix sriracha, rice vinegar and sesame oil.
Place cabbage into a large mixing bowl and toss with sauce till cubes flake apart.
Place in a beautiful dish and serve with chopsticks!
*Courtesy of Jenny Duffy
~The Vegan Project