This salad is quick, fresh, and elegant. You can toss in a few hemp seeds or roasted pistachios on top for some added crunch and flavour.
Ingredients:
Fresh pea shoots (Micro greens, spring mix or arugula can be substituted)
Truffle infused olive oil, extra virgin olive oil mixed with a few drops of white truffle oil
White balsamic vinegar
Balsamic vinegar
Half a lemon
Salt and pepper
Directions:
Place pea shoots in a large mixing bowl. Drizzle with truffled olive oil, white balsamic, and regular balsamic. Squeeze fresh lemon over top, and sprinkle with salt and pepper to taste. Toss, and serve!
*Courtesy of Jenny Duffy
~The Vegan Project
