I don’t know about you, but I constantly make too much coffee. I don’t know what swarms of people I expect might stop by or if I think I might swill back 10 cups of the brown stuff in one day, but I am always at a surplus of old coffee. So I started saving it in jars for use in baking or to make delightful iced coffees and frappucinos-a great summer treat at home!
Just thought I’d share my epiphany…
~The Vegan Project
