This past weekend The Vegan Project team got together and catered Open Studios, a two day open house of dear friends showing their paintings from the past three years (See their work here: Red Hand Design)
On the menu:
~Miniature blueberry lemon scones.
~Tofu Quiche (red pepper & onion and asparagus-dill).
~Amuse bouche (gluten-free rice crackers with a caramelized shallot white bean paste topped with diced red pepper, pickled beets and tiny basil leaves).
~Miss Katz’s mini chocolate cupcakes.
~Roasted tomato and garlic salsa with organic corn tortilla chips
~Strawberry & orange water, sparkling mineral water and wine, of course
The Vegan Project