This soup will warm up your house and your belly. I used delicata squash here but I’m sure any kind would do. If you use a squash with a thicker skin, you might have to scrape the insides out after roasting and leave the tough outside behind. Delicata is super soft, though, so throw it [...]
Archive for the ‘Soups & Stews’ Category
Roasted Squash Soup
Posted in Recipes, Soups & Stews, tagged autumn soups, delicata squash, fall recipes, roasted squash, roasted squash soup, soup recipes, squash soup, vegan recipes, vegan soups on October 14, 2010 | 2 Comments »
Beef-less Tip Stew
Posted in Recipes, Soups & Stews, tagged fall recipes, Gardein, gardein beef-less tips, kobocha, stew, stew recipes, vegan stew, vegan stew recipes, vegetarian stew on October 1, 2010 | Leave a Comment »
1 package Gardein Beef-less Tips* 1 tablespoon olive oil 2 tablespoons earth balance 2 tablespoons flour 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons miso paste 6 potatoes, cut into 1 inch chunks 4 carrots, sliced or half-mooned 1 small kabocha squash, cut into 1 inch chunks 2 teaspoons dry rub sage 2 [...]
Potato & Pea Yellow Curry
Posted in Mains, Recipes, Soups & Stews, tagged coconut curry, coconut milk, curry powder, potato and pea curry, simple curry recipe, vegan curry, vegan potato and pea curry, vegan recipes, vegan yellow curry, vegetarian curry recipes, vegetarian recipes, yellow coconut curry, yellow curry on September 1, 2010 | 2 Comments »
This is a super basic curry recipe. I cheated and used curry powder instead of the traditional custom blend of fragrant seeds that makes a true Indian curry. Don’t worry, I will soon enough post a traditional Indian curry recipe, but until then, this version is tasty, just a little bit spicy and simple to [...]
Chili Non Carne
Posted in Recipes, Soups & Stews, tagged chile non carne, chili recipe, vegan chili, vegan chili recipe, vegan recipes, vegetarian chili on August 18, 2010 | Leave a Comment »
This medium-heat chili can be customized by adding more or less chili powder to taste. The white corn breaks up the reds and browns with it’s vibrant color. But beware! This chili tends to increase gases in the bowel region, so don’t eat before a hot date, or it could get a little spicier than [...]
Baba’s Borscht
Posted in Recipes, Soups & Stews, tagged beet soup, beets, borscht, soup, soup recipes, vegan, vegan beet soup, vegan borscht, vegan recipes, vegan soup, vegetarian recipes on August 12, 2010 | 2 Comments »
This recipe is a mesh between a couple of different baba recipes. In reality, Babas make borscht with what they have on hand, or what is available thus, no two batches are ever the same. The constant is beets… 5 large beets, diced and chop up the greens too! 5 carrots, diced 1 large onion, [...]
Basil & Asparagus Soup…Bliss!
Posted in Recipes, Soups & Stews, tagged asparagus, basil, bliss, budget, green, IGA, soup, vegan, vegetarian on June 3, 2010 | Leave a Comment »
Bunch of organic asparagus $4.66 Large white onion (not organic) $1.81 Organic fresh basil $2.29 Knorr* Vegetable broth 900 ml $2.24 Total: $11 2 Tablespoons olive oil 1 Bay leaf Fresh cracked pepper No salt needed *I used this brand because it was on sale at IGA and I’m on a budget and it’s 2 [...]
