If you love kimchi, but don’t have the time to make it yourself this is a perfect shortcut recipe. Also, store bought kimchi can be somewhat expensive. It’s also a perfect quick snack or a condiment with noodles. Ingredients: One head Kissel Sour Cabbage ½ cup Sriracha Sauce ½ cup rice vinegar 4 tbsp. Sesame [...]
Archive for the ‘Sauces, Dips & Condiments’ Category
Cheater’s Kimchi
Posted in Recipes, Sauces, Dips & Condiments, tagged cheater's kimchi, easy kimchi recipe, kimchi, kimchi recipe, kissel sour cabbage, sriracha sauce, vegan, vegan kimchi, vegan recipes on October 15, 2010 | Leave a Comment »
Black Bean Dip
Posted in Recipes, Sauces, Dips & Condiments, tagged black bean dip, low fat black bean dip, low fat recipe, recipe, vegan, vegan appetizer, vegan dip, vegan recip on July 28, 2010 | 1 Comment »
Ingredients: 1 can of black beans 1 large shallot, chopped (about 3 tablespoons) 1 tablespoon of olive oil plus 1/4 cup for blending (or you may substitute water to blend for a lower fat version) 1/2 teaspoon each of salt and pepper 6 basil leaves, torn 1 small jalepeno, seeded and chopped (optional) Sautee the [...]
~Creamy Lemon-Basil Pesto~
Posted in Raw, Recipes, Sauces, Dips & Condiments, tagged basil, cashews, lemon, pesto, vegan on July 13, 2010 | 1 Comment »
This creamy pesto is lemony and fresh, super simple and keeps well in a jar in the fridge for a week. Put it on EVERYTHING! (Makes 2 cups) Creamy Lemon-Basil Pesto 1 cup raw cashews the juice of 2 lemons the zest of one lemon 2 packed cups lemon basil (any variety will do) 4-6 [...]
