This recipe is a variation of The Post Punk Kitchen’s legendary vegan sausage recipe. We thought some poultry seasoning and dried cranberries would give this version that holiday feel. The backbone of the vegan sausage is the vital wheat gluten and mashed beans. From there the possibilities are endless! Check out these ones at the [...]
Archive for the ‘Holidays’ Category
Cranberry and Fennel Vegan Sausage
Posted in Holidays, Mains, Recipes, tagged cranberry and fennel vegan sausage, meat alternatives, post punk kitchen, vegan sausage, vegan thanksgiving recipes on October 6, 2010 | 3 Comments »
Broccoli and Cauliflower with Cheesy Sauce
Posted in Holidays, Recipes, Sides, tagged broccoli, broccoli and cauliflower with cheesy sauce, cauliflower, daiya, daiya vancouver, daiya vegan cheese, vegan cheese sauce on October 6, 2010 | 2 Comments »
A favourite product of ours has finally hit Vancouver shelves everyone-Daiya Vegan Cheese! Hailing from North Vancouver and a cult favourite among vegans worldwide, it will delightfully substitute dairy cheese in any dish and can now be found at Choices, Capers, Whole Foods and The Drive Organics. Yippee! This recipe for steamed veggies smothered in [...]
Tempeh Stuffing
Posted in Holidays, Recipes, Sides, tagged tempeh, vegan stuffing, vegan thanksgiving recipes on October 5, 2010 | 1 Comment »
Just like Mom’s… Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 cloves of garlic 1 cup chopped mushrooms 1 chopped celery 1 package Homestyle Tempeh 1 tablespoon fresh rosemary 2 teaspoons poultry seasoning 1 teaspoon each of salt and pepper 2 cups vegetable broth 4 cups of sourdough bread, cut into cubes and [...]
Roasted Garlic Mashed Potatoes with Shiitake-Miso Gravy
Posted in Holidays, Recipes, Sides, tagged mashed potatoes, shiitake-miso gravy, vegan mashed potatoes, vegan thanksgiving recipes on October 4, 2010 | 1 Comment »
Roasted Garlic Mashed Potatoes 1 head of garlic drizzle of olive oil 8 large potatoes 2 tablespoons earth balance 3/4 cup potato water 1/2 cup non-dairy milk Salt and pepper to taste Cut off the top of the garlic head and drizzle with olive oil and wrap in tinfoil. Place in an oven safe dish [...]
