This is a standard muffin recipe that I like to play around with a lot. I had no sugar in the house but did have two large squeeze bottles of agave from Costco (which by the way is the best deal in town for the stuff-2 x 480 ml bottles for $9!). These muffins are filled [...]
Archive for the ‘Breakfast’ Category
Lemon-Berry Muffins – Sugar Free!
Posted in Baking, Breakfast, Recipes, tagged baking, baking with agave, baking with spelt, berry muffins, lemon-berry muffins, muffin recipes, spelt flour, spelt muffins, sugar free baking, sugar free muffins, the vegan project, the vegan project vancouver, vegan, vegan baking, vegan muffins, vegan recipes, vegan vancouver on October 28, 2010 | Leave a Comment »
Open-faced Creamy Bacon and Tomato Mushroom Melt over Toasted Ancient Grain Bread
Posted in Breakfast, Mains, Recipes, Sandwiches & Wraps, tagged daiya vegan cheese, Jenny Duffy, mushroom melt, tempeh bacon, turtle island foods, vegan, vegan recipes on October 20, 2010 | 1 Comment »
This hearty open faced sandwich is perfect for brunch or even a light supper. The creamy, cheesy mushroom sauce is savoury and comforting, and is a perfect counterpoint to the bright and fresh tomatoes and smoky tempeh bacon. Putting the salt and pepper directly on the tomatoes brings out their lovely, rich flavour. Ingredients: 1 [...]
Tofu Scramble
Posted in Breakfast, Mains, Recipes, tagged nutritional yeast, Tofu, tofu scramble, vegan, vegan breakfast, vegan brunch, vegan recipes, vegan scramble, vegan tofu scramble on September 14, 2010 | 2 Comments »
Tofu scrambles, if done correctly, are filling and delicious and rival any egg version for top spot at breakfast time, or any time! I’ve found the key to full flavour is those crispy bits. I cannot stress this enough-colour equals flavour! This simple scramble can be whipped up in 20 minutes, makes 2-3 servings and [...]
Vegan Blueberry Crepes
Posted in Breakfast, Desserts, Recipes, tagged blueberries, blueberry crepes, crepes, granville online magazine, recipes, the vegan project, vegan, vegan blueberry crepes, vegan breakfast ideas, vegan crepes, vegan recipes on August 1, 2010 | 1 Comment »
This recipe is a variation of the one that was featured in our My Vegan Valentine article for Granville Online Magazine. Ingredients: 1 cup unbleached white flour 1/2 cup soy milk (I used silk creamer and it was yummy) 1/2 cup water 1/4 cup melted earth balance vegan margarine 1 tablespoon agave nectar 1/4 teaspoon [...]
~Tofu and Spinach Scramble with Creamy Lemon-Basil Pesto~
Posted in Breakfast, Mains, Recipes, tagged basil, lemon, pesto, spinach, tofu scramble, trader joe's, vegan on July 13, 2010 | 3 Comments »
2 tablespoons of olive oil 1 onion (diced) 1 block extra firm tofu 2 tablespoons of nutritional yeast 1/2 teaspoon of cayenne pepper 2 cups spinach a few dashes of Trader Joe’s 21 Seasoning Salute salt and pepper Saute onion in olive oil over medium heat until they have some colour. Crumble in tofu. Add [...]
