These stuffed peppers are beautifully colourful and have such a great blend of flavours. The sweet corn balances out the hot and smokey cajun spices perfectly. They are pretty filling on their own, but made with smaller peppers or cut in half, could be a lovely first course at a dinner party. Ingredients: 1/2 cup [...]
Archive for the ‘Appetizers’ Category
Cajun Stuffed Peppers
Posted in Appetizers, Entertaining, Mains, Recipes, tagged cajun spice mix, cajun stuffed peppers, quinoa, quinoa stuffed peppers, red quinoa, stuffed pepper recipe, stuffed peppers, vegan, vegan recipes, vegan stuffed peppers on October 21, 2010 | Leave a Comment »
Truffled Pea Shoots with a Duo of Balsamic
Posted in Appetizers, Recipes, tagged balsamic vinegar, olive oil, pea shoots, red balsamic, salad, salad recipes, truffle oil, vegan, vegan recipes, white balsamic on October 12, 2010 | Leave a Comment »
This salad is quick, fresh, and elegant. You can toss in a few hemp seeds or roasted pistachios on top for some added crunch and flavour. Ingredients: Fresh pea shoots (Micro greens, spring mix or arugula can be substituted) Truffle infused olive oil, extra virgin olive oil mixed with a few drops of white truffle [...]
Roasted Chickpeas
Posted in Appetizers, Recipes, tagged chickpea snacks, chickpeas, chinese five spice, garbanzo beans, roasted chickpeas, vegan, vegan recipe, vegan snacks, vegetarian recipes on August 20, 2010 | 1 Comment »
2 Cans of chickpeas, drained and rinsed Sunflower oil to coat 2 teaspoons chinese five spice cracked black pepper Salt to taste Roast for 30 minutes or so at 425F, or until chickpeas are crispy and dark brown in some spots. Let cool in the pan and they will become hard and crunchy. Now I [...]
Pineapple-Sage Salsa
Posted in Appetizers, Recipes, Sides, tagged pineapple, pineapple sage, pineapple salsa, pineapple salsa recipe, recipe, salsa, salsa recipe, vegan, vegan recipe on August 3, 2010 | 1 Comment »
1 Cup fresh pineapple, chopped 2 Small tomatoes, chopped 1/2 Green pepper, chopped 1 Green onion, chopped 1/2 Jalepeno, seeded and chopped 1 Tablespoon Pineapple Sage 1 Lime, zest and juice Salt and pepper to taste Combine ingredients in a medium bowl and let sit in the refrigerator for about an hour so the flavours [...]
